Coffee for Fighting Prostate Cancer

Coffee for Fighting Prostate Cancer

Men with a history of prostate cancer who drank four or more cups of coffee daily had a 59 percent lower risk of seeing their cancer worsen or return. However, the research did not prove that coffee drinking protected against prostate cancer, and there's no proof that coffee lovers had lower odds of dying from the disease.

The research, found no effect from tea drinking on prostate cancer. But that might be due to the study's own limitations, the researchers added. The study involved more than 1,000 prostate cancer survivors who ranged in age from 35 to 74 when they were first diagnosed between 2002 and 2005. All had been surveyed on their food such as roasted turbot and drink habits two years prior to their diagnosis.

The research team then tracked patient outcomes for at least five years after their diagnosis, looking for signs of cancer progression and/or tumor recurrence. A total of 630 of the men answered questions regarding their ongoing coffee intake, with 61 percent saying they drank at least one cup per day, while 12 percent drank four or more cups daily.

Over a median of eight years of follow-up, 38 men died from prostate cancer. Because there were relatively few deaths, it was difficult to reliably say whether or not coffee drinking affected the risk of dying from the disease, the study authors said.

One prostate cancer expert said the findings need to be interpreted with caution. This is an interesting study that provides additional evidence for an association between coffee consumption and prostate cancer behavior," said Dr. Matthew Galsky, an associate professor of medicine at the Icahn School of Medicine at Mount Sinai, in New York City. "However, it is important to recognize that establishing an association does not confirm causality that is, that the coffee consumption was the factor that was responsible for the less aggressive prostate cancer behavior.

Using these detailed data, we could determine whether a patient had evidence of prostate cancer recurrence or progression," said Geybels, who was a graduate student at Fred Hutchinson when the study was conducted.

The researchers did not have data on whether the men drank caffeinated or decaffeinated coffee, or whether the way the coffee was brewed made any difference.

Still, the study authors said it's too early to recommend coffee as a cancer fighter, and larger, prospective trials are needed.

Additional studies are needed to establish causality and then identify the specific components in coffee that could potentially be used to enhance prostate cancer treatment. Geybels also pointed out that too much coffee might even be unhealthy for some men.

For instance, men with hypertension may be vulnerable to the adverse effects of caffeine in coffee. Or, specific components in coffee may raise serum cholesterol levels, posing a possible threat to coronary health. Patients who have questions or concerns about their coffee intake should discuss them with their general practitioner. The study was funded by the U.S. National Cancer Institute, the Prostate Cancer Foundation, the Dutch Cancer Society and the Fred Hutchinson Cancer Research Center.