Healthy Vegan Dish for Meat Eaters
A three-course dinner was to not think of a menu with deep holes, but to put front stage all the mid-summer seductive vegetables that are stealing the show right now such as zucchinis, eggplants, tomatoes. Anything fresh and in season requires very little else to make a dinner sing. Mid summer vegetable gravy with cassarecce pasta, this is your tribute to the peak summer.
It might be hot as hell, but markets are doing a brisk trade with all the beautiful freshly picked zucchinis, heirloom tomatoes, bell peppers and of course eggplant. This is a mind numbingly easy dish to execute and celebrates the garden. Your vegan friend will appreciate that gesture. A herb infused stew topped with fresh sage and seasoning. Serve it on top of a sauce-friendly durum wheat pasta called Casarecce. This tubular macaroni sops up the sugary and salty juices of your vegetables without being too starch-heavy.
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