Chocolate Jelly Recipe

Light and luscious, this chocolate jelly recipe is a simple treat that can be topped with whipped cream and fresh fruits for an awesome dessert. The number one rule for making the best recipes and superior tasting chocolate jelly is to use a good quality dark chocolate that has at least 70 percent cocoa solids. This will assure you of a decadent dessert that although is so easy to assemble, tastes like heaven. Dark chocolate with high levels of cocoa solids also have more polyphenols, which contains loads of antioxidants and a lot of health benefits. Serve coffee jelly with tea or coffee for a stimulating and invigorating afternoon or nightcap. The recipe demonstrate how easy desserts can be achieved.




Ingredients

2 squares dark chocolate

1 tablespoon vegetable shortening

2 cups boiling water

3/4 cup white sugar

4 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chopped walnut meats

2 scoops fresh Whipped cream

Preparation Instructions

Melt the chocolate with little water till it dissolves evenly.Add vegetable shortening, salt, and cornstarch mixed with sugar. Stir and boil for about 8-10 minutes.

Remove from heat and add vanilla and chopped nuts. Pour at once into wet mold.

When cool, turn out and serve with whipped cream.