Coconut Pineapple Cake

Coconut Pineapple Cake Recipe - Photo by: Taste of Home

Ingredients

- 2 eggs

- 2 cups sugar

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1/2 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1 can (20 ounces) DOLE® Crushed - Pineapple in 100% Pineapple Juice

- 1/2 cup chopped walnuts

FROSTING:

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

2 cups confectioners' sugar

1/2 cup flaked coconut

Directions - Instructions for Baking/Cooking:

In a large bowl, beat the eggs, sugar and vanilla until fluffy. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts.

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator. Yield: 12 servings.