Beef Bulgogi

Beef Bulgogi

Ingredients

 1 pound flank steak, thinly sliced

 5 tablespoons soy sauce

 2 1/2 tablespoons white sugar

 1/4 cup chopped green onion

 2 tablespoons minced garlic

 2 tablespoons sesame seeds

 2 tablespoons sesame oil

 1/2 teaspoon ground black pepper

Directions:

1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. 2. Cover and refrigerate for at least 1 hour or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.