Blueberry and Yogurt Soup with Lime Swirl

Blueberry and Yogurt Soup with Lime Swirl

Fruits like blueberries, softens dry skin, boosts your brain, and may even prevent cancer. antioxidants soften skin, lemon juice brightens, and sugar exfoliates. Yogurt prevents osteoporosis, reduces the risk of high blood pressure. The best fruit recipes can be found at Gourmandia.

Ingredients

4 cups blueberries

1/4 cup honey

1/2 teaspoon cinnamon

2 tablespoons plus 1 3/4 cups plain Greek yogurt (not nonfat)

Juice and zest of 1 medium lime

2 teaspoons sugar

Preparation

1. Reserve a few small blueberries for garnish. Place remaining berries in a large saucepan and pour in 1/2 cup water. Stir in honey and cinnamon. Bring to a simmer over medium-high heat, about 5 minutes. Cook, stirring occasionally, just until berries start to soften and give off liquid, about 2 minutes. Transfer to a bowl and let cool slightly. Puree blueberry mixture in a blender until smooth. Transfer to a large bowl, cover and refrigerate until thoroughly chilled, at least 2 hours.

2. Combine 2 Tbsp. yogurt, lime juice, lime zest and sugar in a small bowl. Stir to blend, cover and refrigerate until ready to serve soup.

3. Just before serving, whisk remaining 1 3/4 cups yogurt into blueberry mixture. Ladle soup into chilled bowls. Drop 2 tsp. of lime-yogurt mixture into center of each bowl. Use tip of a sharp knife to make decorative swirls. Garnish with reserved berries and serve cold.