Easy Ideas to Toss on the Grill
If you're sick of sticking steak on the grill,try mixing things up a bit with a melange of fresh ingredients like cepe mushroom that take dinner on the grill to a whole new level of yum! The best part of foil pack cooking on the grill is how easy it is to prep dinner ahead of time! Toss ingredients into foil packs the night before or morning before you’re ready to eat, store in your fridge, then forget about everything until it’s time to toss it all on top of your hot charcoal.
Surf and Toil Packs
Shrimp, steak, and portabella mushrooms lend a divine flavor to these no mess foil packets.
Hasselback Potatoes on the Grill
These sliced almost all the way through potatoes are an easy and delicious griller side.
Grilled Seafood Packets
Lemon and mint season this seafood and chorizo sausage combo with the true tastes of summer!
Pasta Packets for the Grill
Pasta packets for the grill turn outdoor edibles into camping chic
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