Banana and Nut Salad

A lovely alternative to the usual salad greens, banana and nut salad makes a light and nutritious appetizer and requires only a few ingredients and is simple and quick to make. To make this recipe, all you need is bananas, chopped nuts, lettuce leaves, and unsweetened whipped cream. You simply assemble these ingredients together and you have an elegant appetizer in no time. For this recipe use bananas that have a sticky and moist flesh as opposed to varieties that are dry. Bananas should be fully ripe for the nuts to adhere to the flesh. Try this as it's one of the easy healthy recipes for dinner and it's for dessert.

You can use your favorite nuts to make this recipe. Cashews, pecans, almonds, walnuts, and pistachios all taste wonderful with bananas. You can also use crushed peanuts to make this recipe, which is reminiscent of the classic combination of bananas and peanut butter.

This salad appetizer has a nice and refreshing color that is pleasing to the eyes. Presentation is key to this recipe. Carefully arrange each plate so that the colors invite the eyes and make the dish all the more appetizing to eat and intriguing to experience.

Difficulty Level
Easy

Ingredients

3 bananas, peeled and cut into halves
4 oz. chopped nuts
6 lettuce leaves
½ cup unsweetened whipped cream

Preparation Instructions

Roll the bananas into the chopped nuts and place them in a tray.

Place each banana on a lettuce leaf and pour some whipped cream on top.


Carefully place on a serving tray. If you like, top with some more chopped nuts.