Labor Day Weekend - Cocktails P.S
Summer is slowly slinking away and with Labor Day weekend right around the corner, we're savoring the last days of sunshine where we can kick back on the porch and sip a stellar cocktail.
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To ring in the Labor Day weekend properly, we enlisted the expertise of Diageo's World Class U.S. Bartender of the Year Jeff Bell. Bell, who regularly shakes up inventive and delicious concoctions as a well-known cocktail connoisseur at P.D.T. in New York City, suggested three special drinks for Yahoo Shine readers to celebrate the last days of summer. I tend to enjoy crisp, refreshing cocktails if I'm drinking on a warm summer afternoon, that's why I recommended these three classic cocktails. Wow your friends at your Labor Day BBQ this weekend with one of these delicious cocktails.Crushed ice will make a drink colder faster, but will melt quicker and water down. Using larger ice will keep a drink colder longer without adding as much water and also check some recipes at Gourmandia.Cameron's KickIngredients:1/2 ounce JOHNNIE WALKER® BLACK LABEL® Blended Scotch Whisky1/2 ounce Irish Whiskey2 1/2 tablespoons Orgeat Syrup2 1/2 tablespoons Fresh Lemon Juice
Method:1. Combine JOHNNIE WALKER® BLACK LABEL® Blended Scotch Whisky, Irish Whiskey, Orgeat Syrup, and Fresh Lemon Juice into a cocktail shaker with ice and shake vigorously.2. Strain into a chilled cocktail coupe. -
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SouthsideIngredients:1 ounce TANQUERAY NO. TEN® Gin2 1/2 tablespoons Simple Syrup2 1/2 tablespoons Fresh Lemon Juice3 Mint leavesMethod:1. Muddle mint leaves with the Fresh Lemon Juice at the bottom of a cocktail shaker.2. Combine TANQUERAY NO. TEN® Gin, Simple Syrup and ice into the cocktail shaker and shake vigorously.3. Fine strain into a chilled cocktail coupe.4. Garnish with a mint leaf.PalomaIngredients1 ounce DON JULIO® Reposado Tequila1 ounce Grapefruit Soda1/4 ounce Fresh Lime JuiceGrapefruit Wheel for garnish
1. Combine the DON JULIO® Reposado Tequila and Fresh Lime Juice into a cocktail shaker with ice and shake vigorously.2. Fine strain into a chilled Collins glass filled with ice and rimmed with salt.3. Top with grapefruit soda and garnish with a half grapefruit wheel.Source: Yahoo! Shine - August 2013
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