Healthy Crock Pot California Chicken

1. Adapted from Fix-It and Forget-It Cookbook by Dawn J. Ranck and Phyllis PellmanGood. Combing the unique flavors of oranges, molasses, soy sauce, and chili sauce, this chicken dish is ideal for every day or for company. This is just one of the chicken recipes that's healthy and easy to make, visit Gourmandia for more chicken recipes.

   
   

   Difficulty Level

   Easy

   Ingredients

   1 (3 lb.) chicken (quartered)

   1 cup orange juice

   1/3 cup chili sauce

   2 tablespoons soy sauce

   1 tablespoon molasses

   1 teaspoon dry mustard

   1 teaspoon garlic salt

   2 tablespoons chopped green peppers

   3 medium oranges (peeled and slices separated; alternatively, 13 ½ oz. canned mandarin oranges)
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   Crock Pot Recipe #1:Teriyaki Pork Shoulder, Beef & Chicken (Cooking with Carolyn)

   COOKINGWITHCAROLYN

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   11 MONTHS AGO
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   Preparation Instructions:

   
   

   Place the chicken inside the crock pot.

   
   

   In a mixing bowl, whisk together orange juice, chili sauce, soy sauce, molasses, mustard, and garlic salt. Pour over the top of the chicken.

   
   

   Cover and cook on low for 8 to 9 hours.

   
   

   Pour the green peppers and oranges into the crock pot and stir in. Cook for an additional half hour.