Saturday, 5 October 2013

Lovely Chocolate Mayonnaise Cake

Lovely Chocolate Mayonnaise Cake


This secret ingredient works better than sour cream, milk or more oil in creating a rich and luxurious cake. This chocolate mayonnaise cake recipe is simple and easy to do and eradicates the need for eggs since mayonnaise is generally made of eggs. Other ingredients used to make this recipe include all-purpose flour, baking soda, cocoa powder, sugar, salt, vanilla extract and strong coffee. Just one of the lovely chocolate recipes for dinner.

Coffee is another secret ingredient for making extraordinary chocolate cake. The freshly brewed coffee added to the batter will deepen the chocolate flavor without overpowering the chocolate taste. After make a strong brew of fresh coffee, allow it to come to room temperature before adding it to the batter. It is best for all the ingredients to be at room temperature before they are mixed in together. Allow at least an hour for all the ingredients to come to room temperature. Use the best quality cocoa powder you can find. Poor quality chocolate will result in poor tasting chocolate cake no matter how good you make it or whatever tricks and methods you employ. A rich chocolate will make a rich cake.
  1. Easy Mayonnaise Chocolate Cake Recipe
  2. Difficulty Level
    Average
    Ingredients

    Ingredients
    250gms flour, all-purpose
    2 teaspoons baking soda
    100gms cocoa powder
    1 cup sugar
    1/2 teaspoon salt
    100ml mayonnaise
    1 cup pre made strong coffee
    1 teaspoon vanilla extract

    Preparation Instructions

    In a large bowl, mix all the dry ingredients.

    In another bowl, combine the mayonnaise, coffee, and vanilla extract.

    Stir the liquid mixtures into the dry ingredients.

    Pour the batter into a greased baking tray and sprinkle cocoa over it.

    Bake in a preheated oven for about 30-35 minutes at 350 degree F. Allow it to cool before serving.

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