Berry ice-cream baskets with couli

Turn your freezer into your own gelato bar with this colourful ice-cream easy desserts that's finished with a tangy sauce. Best recipes couldn’t have tasted so much sweeter to the home cook because you get to enjoy the fruits of your sweet labor.

Ingredients:

1 x 1L ctn vanilla ice-cream, softened slightly

1 x 500g pkt frozen mixed berries

2 tbs icing sugar mixture

4 Danish Delight Waffle Baskets

Procedures:

Transfer the ice-cream to a bowl, reserving the container. Add 300g of the berries to the ice-cream and combine. Return to the container. Place in the freezer for 2 hours or until firm.

Meanwhile, place the icing sugar and remaining berries in the bowl of a food processor and process until well combined. Strain through a fine sieve into a jug, gently pushing the berry mixture through with the back of a spoon. Discard the seeds.

Divide waffle baskets among serving plates. Add scoops of berry ice-cream. Drizzle over the couli to serve.