Crispy Pitas With Red Pepper Spread

End the meal on a sweet note with easy desserts that can be whipped up in a flash while still looking impressive and tasting absolutely delicious.

This cooking video demonstrates how to make baked pita crisps with red pepper spread.

Ingredients

Pita bread (enough for desired amount of chip wedges)

4-5 slices stale white bread, crust removed and made into breadcrumbs

4 fire roasted canned red peppers, chopped

2 cloves garlic, chopped

2 tablespoons freshly squeezed lemon juice

1-1/2 tablespoons brown sugar

6 tablespoons canola oil

Preparation Instructions

For pita chips:
Preheat oven to 375 degrees. Spray the desired amount of pita bread with canola non-stick spray on both sides. Cut into wedges and place on baking sheet. Bake for 10 minutes, until crisp.

For Red Pepper Spread:
In a food processor, add all ingredients except canola oil. Process until blended. While drizzling in canola oil, process until smooth. Serve with chips and enjoy.