Crunchy Apricot Rice Layer

A perfect accompaniment to a meal is the best recipe dessert, a sweet repast that gives the impression you slaved all day in the kitchen.

Enjoy your summer with cool easy desserts that marries different textures and sweet flavours to create a treat the whole family will love. 

Ingredients

410g can Watties Creamed Rice 99% Fat Free Vanilla

1/2 cup low fat thick Greek Style Yoghurt

5-6 gingernut biscuits

2 pears, peeled and diced or

1 1/2 cups diced seasonal fruit

1/2 cup Craig's Apricot Lite Fruit Spread



Method

1. Combine Wattie’s 99% Fat Free Vanilla Creamed Ricewith yoghurt in a bowl, stir gently to combine.

2. Place gingernuts in a small plastic bag, break into chunky crumbs, using a wooden rolling pin.

3. Combine diced pears and Craig's Apricot Lite Fruit Spread.

4. Spoon about 1/4 cup rice mixture into the base of 4 individual serving glasses. Sprinkle with gingernut crumbs, top with half fruit mixture. Repeat with remaining ingredients.

Chill to serve.