Feijoa and Apple Crumble

This is a fabulous twist on the usual easy desserts. It's a healthy recipe to make when you have additional feijoas.Use reserved, strained compote juices to drizzle over ice cream or fruit salad. Alternatively, you can simmer slightly until thickened and use as a syrup to make cocktails or stir through plain yogurt.

Ingredients

Crumble

75 g butter, diced

1/2 cup flour

1/4 cup coconut

1/4 cup rolled oats

1/2 cup soft brown sugar

Fruit Base

12 ripe feijoas, peeled and sliced

2 apples, peeled and sliced

1/2 cup Cottee's Maple Flavoured Syrup

Method

1. Preheat the oven to 180°C.

2. To make the crumble place all ingredients into a food processor. Blend or pulse until combined.

3. Place the fruit in a soufflé or baking dish.Pour overCottee's Maple Flavoured Syrup and mix. Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.

Tips

Double the crumble mix and then freeze the leftovers. Great to have on hand for a speedy dessert.

Replace maple syrup with 1/4 cup of sugar if wished.