Fun Raisins Banana And Vermicelli Pudding

A fun alternative to the more common rice pudding, vermicelli pudding is yummy, sticky and goes excellently well with raisins and bananas. There are different versions of vermicelli pudding, which is particularly popular in Morocco, India, and Pakistan each having their own version. This simple dessert recipe is served warm and has just a subtle sweetness with a touch of vanilla. It’s a comforting dish that can be enjoyed as one of the easy desserts. It's one of the healthy recipes you can make as side dish for dinner or breakfast.

Ingredients

7 oz. vermicelli

2 medium bananas, peeled, sliced

2 tablespoon cup raisins

3/4 cup milk, scalded

3 tablespoon white sugar

½ teaspoon vanilla extract

Preparation Instructions

In a kettle, boil the vermicelli with water (add some salt) for about 12-15 minutes, or until desired tenderness is reached. Drain.

To the cooked vermicelli, fold in the fruit, sugar and vanilla extract.

Pour mixture into a pudding tray. On top of this, pour the scalded milk.

Bake in a preheated 180 degree F. oven for ½ hour.