Roasted Apples with Green Apple Sauce and Cinnamon Ice-cream

This is one of the ice cream recipes that high quality sweet, juicy and crunchy apple for a superior result. Chef Loiseau uses red and green apples to make this dish. He roasts the red apples in sugar and butter until they caramelize and turn a beautiful golden brown. One of the best recipes that you will enjoy the taste of apples in a solid and liquid, as well as a hot and a cold state, all in one exciting dish.


Ingredients

4 red apples

6 Granny Smith apples

2 pints milk

2 2/3 oz. cinnamon sticks

1/3 lbs. sugar

8 egg yolks

1/2 lb. butter

1 lemon

Preparation Instructions

Cut 2 green apples in quarters and remove the seeds. Cook them into a compote. Place them in a cutting machine. Strain then let it cool.

Remove the stalks from the remaining green apples then cut them in quarters. Juice them. Mix with the apple compote. Juice the lemon and add them on the apple coulis. Refrigirate.

Peel the red apples then remove the pits from the core. Halve then cut each half into quarters (or as long as they’re not too thin for caramelization). Melt some butter in a pan. Spread the apples on it. Sprinkle with sugar. Then caramelize both sides for 3-4 minutes on medium high heat.

Pour the coulis on a serving dish. Arrange the apples in a circular manner on it. Top with a scoop of cinnamon ice cream. Serve cold.