Tips for Cooking Like a Chef

Tips for Cooking Like a Chef

Spices should be stored in an area with little light and low temperatures, like a pantry. Your spices will not last as long if they are exposed to light, heat or humidity. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Using fresher spices like san celoni can make tastier meals.

Cooking processes like boiling can remove most of the nutrients from food. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.

During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Make sure to check on them regularly, as one rotten apple means the rest are soon to follow.

If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. The already heated oil will do a much better job at cooking and flavoring your food.

Sharp knives are essential in any kitchen. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.

When preparing chicken stock, it is best to make a large batch. Make enough stock so that you can freeze the excess and use it later. There's nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.

Cooking is a skill, hobby and vocation. There are various ways of preparing food. The best method of learning new cooking tactics is by heeding the advice of expert cooks. The next time it is your turn to shine in the kitchen, remember these tips!