Vegan Desserts - 3 Tips to Ensure Anyone Will Eat Them

If you are a vegan or you know a vegan, then you have an idea of how tough food choices can be. Luckily major grocers and restaurants are realizing this and vegan products and labeling have begun to hit store shelves. Certainly not to the point they should be, but it is a start. Vegan easy desserts are almost a taboo subject though. The absence of milk, cream, eggs and cheese seem to be a hard pill to swallow. You have choices though! There are some great vegan dessert recipes available. Using the tips below you can even create your own.

Fruits and Berries - Everyone loves fruits and berries. These are obviously vegan and are a great addition to just about any dessert. The key is to pick the freshest fruit and berries available. If you stick with local produce you can be assured of this. Those fruits and berries can be toppings for your ice cream recipes too.

Another great way to bring the flavor out of fruits and berries is to macerate them. You can easily do this by simply chopping up the fruit and tossing them with sugar. After that is done, cover and let them stand at room temp for half an hour. This will pull all the natural sweetness and liquid out of the berries. You will have almost a fruit compote you can top things with, or use as the main piece to a delicious vegan easy dessert recipes.

Sugar/Honey - Honey is a different area altogether. Honey is after all made by bees, and bees are animals. It seems like a cut and dry issue, but many vegans will still use honey. There is great debate about it within the community. If you are cooking for vegans and don't know their stance, then you should avoid all uses of honey. Most times, good ol' sugar can be used instead. bone char free sugar that is!

These three pieces of information might not seem that significant, but just knowing these basic points makes life easier. If you are struggling with your vegan dessert recipes, then knowing the above points will help you make you vegan dessert recipes come to life. Luckily, most major producers of white sugar no longer use bone char. Redpath which is Canada's leading provider of sugar does not use bone char and it is readily available everywhere. So feel free to use sugar in your desserts. They can take your cream and eggs, but you can keep the sugar!

Source: http://EzineArticles.com/4691365