Chocolate Sin Cake For Snack Time

A perfect accompaniment to a meal is an easy dessert, a sweet repast that gives the impression you slaved all day in the kitchen. Instead, your easy desserts were made just an hour before dinner, quickly assembled from ingredients easily obtained from your pantry or a quick trip to the grocery store. Dessert of Best Recipes couldn't have tasted so much sweeter to the home cook because you get to enjoy the fruits of your sweet labor.

Ingredients

10 ounces semisweet chocolate

10 ounces canola margarine.

1-1/2 cups sugar

8 large eggs

Preparation Instructions

Melt chocolate over a double boiler. Stir in canola margarine. Slowly whisk in sugar until incorporated. 

Pour chocolate into a bowl. Beat eggs until frothy. Mix eggs into chocolate mixture well. 

Spray a spring form pan with non-stick canola spray. Line the bottom of pan with parchment paper. 

Spray parchment with canola non-stick spray. Pour batter into pan. 

Place the spring form pan into a larger baking dish.Make a water bath by pouring boiling water halfway up the outside of the spring form pan. Bake at 350 degrees for 1-1/2 hours. 

Cool and invert onto plate. Refrigerate overnight.