HERSHEY'S Recipe Of Milk Chocolate Monster Cupcakes

In making easy desserts, the ingredients would usually dictate how it’s done. Fruits in particular, if we don’t feel like serving them as is, benefit from a bit of poaching, baking, caramelizing, or being a main ingredient in a cake, pie, tart, and even cookies. They require only to be peeled and chopped, and if you’re out of time, be opened from a can, ready to whip into a shapely dessert in just a few moments. For best recipes follow the guide below on how to make your own milk chocolate cupcakes!

Ingredients

30 milk chocolate Hershey's kisses
3/4 cup butter or margarine, softened
1-2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup Hershey's cocoa
1 1/4 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups water

Preparation Instructions

Preheat oven to 350 degrees. In a bowl add butter, sugar, eggs and vanilla. In a separate bowl, stir together flour, cocoa, baking soda, salt and baking powder till blended. Alternately add the flour mixture and water to wet ingredients. Mix until well blended and a batter is formed. Fill lined muffin cups 1/2 full with batter. Bake at 350 degrees for 20 minutes.

Decorate by spreading orange frosting on each cupcake and adding candies to make eyes, noses, mouths and other fun features.