Tangy corn relish is a versatile condiment that is real handy to have in the refrigerator. Place it in a jar and store in the fridge for use anytime. Corn relish is a traditional southern American family recipe that is used as a side dish or garnish to meat and potato dishes, particularly ham and boiled potatoes. It also goes great along side pork loin or chicken. Top it over hot dog in lieu of pickle relish and use it to make a sandwich. In this easy healthy recipe, corn relish is made with whole kernel corn, sweet onion, parsley, limejuice, and olive oil. Tangy and sweet this homemade corn relish healthy recipe is a go-to item in my pantry.
Ingredients
3 cups whole kernel corn
1 1/2 cups diced sweet onion
3/4 cup chopped parsley
3 tbsp. lime juice
2 tbsp. olive oil
Preparation Instructions
In a saucepan, mix all the ingredients together and simmer for 25 minutes.
Allow the relish to come to room temperature. Place in a sterile glass jar with a tight lid. Chill in the fridge.
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